Discover the Latest from Salomons Estate Blog
Meet Pub & Dining Rooms Head Chef, Dan Yardley
Pub & Dining Rooms at Salomons Estate never fail to create delicious dishes that always makes you want come come
Salomons Estate’s Head Chef Recipe for Mirror Glazed Chocolate Mousse Brownies
Salomons Estate’s Head Chef, Dan Yardley, and Pastry Chef, Jackie Osbourne, at Salomons Estate give us their secret recipe on
Exclusive Interview With Shelley the Owner of Shelley Cakes
Read our exclusive interview with Shelley the owner of Shelley Cakes. Shelley Cakes is our recommend cake supplier, they design
Tips on Planning Your Corporate Event
Planning a corporate event can be a challenging and stressful task, even for the most organised amongst us. From collating
National Employee Appreciation Day
The 1st March marks the date for ‘Happy National Employee Appreciation Day’. It is so important that we appreciate our
Exclusive Interview With CEO of Mint DJs
Read our exclusive interview with Tim, owner of Mint DJs. Mint DJ Services is our recommend DJ for private events,
Exclusive Interview With Helen England
This week the spotlight is on our recommended wedding photographer, Helen England. Read our exclusive interview and find out more
Real Life Wedding Feature
Happy National Wedding Month! Did you know from December to February over 40% of engagements a year take place? If
Valentine’s Day: Gift Edit
Flowers, chocolates, chick flicks. Every girls favourite time of year is just around the corner. Yes, it’s Valentine’s Day! Here
Chef’s Column: Pigs in Blankets… But With a Twist!
The Festive season is here! We have cracked open our advent calendars and it is now acceptable to drink mulled
Wedding Trends of 2019/20
From Rock ‘n’ Roll to Asian to Classic English Garden, Salomons Estate has had an extraordinary and exciting year when
A Rock & Roll Wedding to Remember!
Tally & Paul, can you tell us a little bit about your wedding and the theme? The wedding, while traditional